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Thesis Details

Immunoreactivity of Indian wheat varieties and their impact in low-gluten food processing


Abstract

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Researcher Profile

Mohan Kumar B V
Academy of Scientific and Innovative Research (AcSIR)

CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, Karnataka
mohanbv.biochem@gmail.com

NA
Biological Sciences

P. Prabhasankar
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