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Thesis Details

Wet processing for value added products from coconut (Cocos nucifera L.)


My Thesis for My Country

Researcher Profile

Archana Gopalrao Lamdande
Academy of Scientific and Innovative Research (AcSIR)

CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, Karnataka

Biological Sciences

KSMS Raghavarao
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