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Thesis Details

Effect of processing on nutritional, nutraceuticals and functional properties of garden cress (Lepidium sativum L.) seed and its application in specialty food formulations


Abstract

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Researcher Profile

Snehal Dasharath Doke
Academy of Scientific and Innovative Research (AcSIR)

CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, Karnataka
snehal9doke@gmail.com

NA
Biological Sciences

Dr. Manish Guha
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